(Semillon) The nose is aromatic, sweet and very gourmand. It expresses notes of candied quince, roasted Golden apple, roasted pear, peach in syrup, honey, as well as tangy notes of candied lemon and orange, grilled vanilla and toasted hazelnut. The palate offers a delicate richness, a supple texture and sweet flavors of roasted golden apple,…
The nose is aromatic and complex. It expresses distinct notes of evolution (mushrooms, undergrowth), associated with fruity notes of crushed strawberry, dried cherry, black plum and red plum. We also find spicy notes of vanilla, liquorice and pink pepper. The finish expresses depth, structured and tight tannins, as well as refreshing acidity and good bitterness.
(Sangiovese, Merlot, Cabernet Sauvignon): The nose is precise, concentrated and complex. It first expresses the aromas of fresh red cherry, dried red cherry, red currants, raspberry and blackcurrant, associated with a tasty herbaceous side (bay leaf, roasted thyme), notes of licorice, cumin and pepper. pink. The palate is sapid, fruity. It expresses notes of dried…
The nose is concentrated, juicy and very fruity. It expresses notes of black plum, blackberry, blackcurrant, morello cherry, bird cherry and cranberries, combined with aromas of dried mint, toasted mint, dried mint and dried cherry. The palate is fleshy, but fresh and tangy. It expresses notes of blackcurrant, morello cherry, blackberry, cranberries and bigarreaux cherry,…
(Trasimeno Gamay, Sangiovese): The nose is chiseled and offers a lot of freshness. It expresses notes of blackcurrant, blueberry, morello cherry, fresh red cherry and dried red cherry, combined with notes of dried mint and roasted peppermint, thyme and rosemary. The palate is fruity and slightly bitter. It expresses notes of black plum, morello cherry,…
(Merlot, Sangiovese) The nose is concentrated and juicy. It expresses distinct notes of black fruits (blackcurrant, black plum, morello cherry, bird cherry), combined with aromas of red plum and strawberry. There are also notes of roasted thyme and rosemary, liquorice and smoke. The palate offers firmness and good structure. It expresses flavors of blackcurrant, black…
The nose expresses notes of red cherry, juicy morello cherry, black plum, blackberry, a hint of dried cherry and redcurrant jelly, combined with pleasant touches of liquorice and toast. The finish is sapid, tangy and slightly spicy, the tannins are perceptible, but melted and pleasant.
(Sangiovese, Merlot) The nose is rather discreet, but offers concentration and density. It expresses notes of blackcurrant, black plum, morello cherry, tangy bigarreau cherry, as well as wild strawberry, associated with a tasty and refreshing herbaceous side (mint, bay leaf, rosemary), as well as a touch of chocolate. and cocoa in the background. The palate…
(Sangiovese, Trasimeno Gamay, Canaiolo) The first nose is tasty, spicy and herbaceous. It expresses aromas of coffee, toast and smoke, roasted aromatic herbs, enveloped in gourmet notes of morello cherry, dried cherry, black plum, chocolate morello cherry and strawberry. We also find notes of sweet spices (licorice, cumin) and mint. The palate is spicy and…
The nose is fragrant, but delicate and subtle. It firstly expresses a smoky touch and pronounced aromas of Mediterranean herbs (fresh thyme and rosemary, roasted thyme and rosemary, bay leaf), as well as scents of violet and rose. We also find gourmet notes of strawberry, blueberry, red cherry, blackcurrant, a herbaceous hint of blackcurrant leaf,…