The wine has a ruby color of medium intensity. The nose is reserved and tense, but more open after aeration. It expresses notes of ripe black plum, morello cherry, wild strawberry, raspberry jam, associated with a pronounced minty aroma (which appears after aeration), as well as notes of liquorice, roasted bouquet garni , fresh rosemary,…
The wine has a ruby color of medium intensity. The first nose offers limestone and saline mineral notes, combined with precise aromas of Mediterranean herbs – fresh bay leaf, rosemary, garrigue, thyme, a touch of sage in the background. After aeration, herbaceous notes become more pronounced (we also sense a hint of menthol and dill…
(organic) The wine has a deep ruby color with light purplish reflections. The nose offers density and freshness in these notes of juicy black fruits (blackberry, black plum, morello cherry, blackcurrant). It also expresses the aromas of morello cherry and dried blackcurrant, a fragrant and elegant floral bouquet (violet, peony, dried cornflower), savoury spicy notes…
The wine has a deep ruby color. The nose is dense, textured and warming, with pronounced toasty and spicy notes on the first nose. We find in particular the aromas of roasted red cherry, crushed morello cherry, black plum, roasted red plum, dried blackcurrant and wild blackberry, associated with notes of liquorice, cubeb pepper, ground…
The wine has a ruby color of medium intensity, even pale, and very slight garnet reflections. The first nose is expressive and herbaceous, very savoury and complex, with a clear menthol dominance. It expresses notes of crushed wild mint, peppermint, eucalyptus, fresh sage, fresh rosemary, fresh thyme, roasted rosemary and fresh bay leaf. After aeration,…
The wine has a ruby color of medium intensity, even pale, and very slight reflections of garnet. On first nose, the wine is reserved, but presents density, complexity, tension and a sensation of texture. The second nose first expresses a smoky touch and varied and savoury herbaceous aromas: we find in particular the aromas of…
The wine has a pale ruby color, with very slight garnet reflections. The nose is warm, even with a hint of alcohol. It expresses notes of morello cherry in kirsche, crushed red cherry, black plum, crushed wild strawberry; blackberry and crème de cassis, combined with notes of peppermint, fresh rosemary, bay leaf, liquorice, nutmeg, white…
The wine has a ruby color of medium intensity. The nose is fruity, generous, with lots of juicy fruits, sweetness and gourmandise. It expresses the aromas of plum cream, crushed morello cherry, cherry in chocolate, strawberry jam, crushed wild strawberry, raspberry jam and crème de cassis. On the second nose, we sense pronounced aromas of…
The wine has a ruby color of medium intensity. The nose is discreet at first and requires aeration. It then expresses notes of roasted fruit and dried fruit, with a touch of fresh fruit. We find the aromas of dried red cherry, roasted red cherry, fresh morello cherry, prunes, quetsche plum, as well as blackcurrant,…
(organic) The wine has a ruby color of medium intensity. The nose offers density, spicy and smoky aromas, as well as notes of ripe fruit and light notes of roasted fruit. We find touches of very ripe black plum (even with a side of prunes and plum cream), wild strawberries, crushed blackberries, raspberry jam and…