(organic) The wine has a ruby color of medium intensity. The nose is fresh and airy, with complexity and finesse in its concentration. It expresses notes of acidulous red fruit (crunchy strawberry, raspberry, red currant, a hint of raspberry coulis and roasted red cherry), associated with notes of balsamic, fresh Mediterranean herbs (sage, laurel, thyme),…
Avinyó, Sublim Cava Brut Rosé Valls d’Anoia-Foix Guarda Superior Guarda Superior 2022 – Cava Reserva
(organic) The cava has a pale salmon color. The nose is juicy, gourmand, and slightly sweet. It expresses notes of ripe raspberry, wild strawberry, red cherry, and red currant, combined with a lactic touch of cherry yogurt, a slightly sweet scent of peony, as well as white pepper, pink grapefruit, blood orange, brioche dough, and…
(organic, 18 months on lees) The cava has a pale lemon yellow color. The nose is lively, chiseled and lemony at first, but after aeration acquires notes of autolysis (warm brioche, brioche dough), sweet fresh flowers (acacia), as well as ripe citrus (crushed lemon, grapefruit) and tangy stone fruits (apricot, crisp white peach), complemented by…
(organic, 18 months on lees) The cava has a pale lemon yellow color and plenty of bubbles. The nose is expressive, with distinct notes of autolysis (yeast, brioche, fresh bread), a chiseled citrus frame (lime zest, lemon zest, fresh lemon, grapefruit), as well as green apple, linden, hay and a slight toasted, even smoky hint…
(organic, disgorging: 21-10-2024) The cava has a lemon yellow color of medium intensity and numerous fine, regular bubbles. The nose is aromatic, gourmand and opens with notes of juicy stone fruits (yellow peach, apricot), with a hint of exotic fruits (pineapple, passion fruit). Aeration reveals sweet, honeyed and floral notes (acacia, apple blossom), as well…
(organic, disgorgement: 15-07-2024) The cava has a lemon yellow color of medium intensity. The nose is expressive, with distinct notes of autolysis (warm brioche, bread dough, fresh yeast) dominating the first nose. Aromas of lemon zest, crushed lemon, grapefruit, green apple, as well as fresh quince, hay, dried white flowers (linden, chamomile). Later, a mineral…
(organic, disgorging: 06-11-2024) The cava has a lemon yellow color of medium intensity, with small, regular bubbles. The nose is fragrant and quite expressive, with complexity and distinct notes of aging on lees. The initial nose expresses aromas of hay, brioche and fresh bread, with a hint of yeast, as well as flower honey and…
(18 months on lees, organic): The cava has a pale lemon yellow color. The nose is expressive, lively and lemony. It initially expresses notes of grated lemon zest, grapefruit, lemon juice and lime zest, combined with hints of crushed green apple, as well as white raspberry, dried wildflowers, linden, a hint of chamomile and hay….
(fermented in barrels, 18 months on lees, organic): The cava has a lemon yellow color, with straw yellow highlights. The nose is tense, aromatic and offers a certain complexity. It expresses notes of very ripe stone fruits (yellow peach, apricot), crushed yellow apple (with a touch of roasted yellow apple), which are complemented after aeration…
(organic) The wine has a very pale lemon yellow color, with slight green highlights. The nose is lively, tangy and expresses notes of citrus (lemon, lime), green apple, cut grass, gooseberries and passion fruit, combined with a racy mineral, limestone and flinty structure, as well as white flowers (apple blossom, linden). The palate is chiseled,…