The wine has a pale ruby color. The nose offers density, complexity and gourmet toasted notes that appear on the first nose – toasted hazelnut (even with a hint of caramelized hazelnut) and toasted bread. Then we find sweet notes of ripe morello cherry, wild strawberry, crushed raspberry, a hint of blackcurrant, as well as…
The wine has a pale ruby color. The nose is gourmand, perfumed, with a distinct herbaceous and toasted hint. It first expresses the aromas of dried thyme and dried mint, associated with touches of toast, smoke and coffee, as well as a racy minerality (graphite, with an earthy hint). Then, we find notes of ripe…
The wine has a pale ruby color. The nose offers an elegant herbaceous hint, precision, density and finesse. It also expresses notes of juicy fruits (red cherry, morello cherry, fresh strawberry, red currants) with touches of cooked fruits (stewed red cherry, dried red cherry, a hint of dried blackcurrant in the background). We also find…
(organic, Syrah) The wine has a bright partridge eye color. The nose is juicy, gourmand and fruity. It expresses notes of crushed raspberry, fresh strawberry, red cherry, morello cherry and redcurrant jelly, combined with a fine floral bouquet (rose, peony), as well as a touch of mint in the background. The palate is lively, tangy…
The wine has a pale ruby color. The nose is aromatic, gourmand, with notes of fresh fruits and roasted fruits, balanced by the freshness of herbs and flowers. It expresses notes of crushed morello cherry, roasted red cherry, crushed blueberry, blackcurrant, as well as a perfumed bouquet of violet, cornflower and wild flowers, associated with…
(organic, 50% Grenache, 50% Syrah) The wine has a deep ruby color. The nose offers juiciness, density, beautiful fruity material and complexity. It expresses notes of juicy morello cherry, roasted red cherry, blackcurrant, bird cherry, crushed strawberry, black plum and prunes (in the background), associated with light smoky, toast, cocoa, toasted almond and aromatic herbs…
The wine has a ruby color of medium intensity. The nose is reserved at first, but opens up after aeration. We first smell a smoky, even meaty hint, which is then complemented by aromas of roasted herbs (roasted bouquet garni, roasted rosemary), fresh and roasted fruits – roasted red cherry, roasted strawberry, fresh morello cherry,…
The wine has a deep ruby color. The nose offers a certain aromatic concentration and a fresh herbaceous side. It expresses notes of roasted red cherry, raspberry coulis, morellocherry, as well as black plum (with a hint of prunes) and dried blackcurrant. There are also touches of rosemary, crushed mint, mint chocolate, peony and violet,…
(organic, predominance of Syrah): The wine has a deep ruby color, with slight purple reflections. The nose is restrained at first – the wine requires aeration. After aeration, we find a beautiful density on the nose, depth and complexity, a concentrated fruity material and a distinct but integrated spicy side. It expresses the aromas of…
(organic, predominance of Grenache) The wine has a ruby color of medium intensity. The nose is ripe, fruity, dense, but at the same time airy. It expresses the aromas of crushed strawberry, morello cherry, ripe blackcurrant (even crème de cassis), roasted red cherry and raspberry coulis, associated with fine herbal touches that bring freshness (dried…