(organic, disgorgement: 15-07-2024) The cava has a lemon yellow color of medium intensity. The nose is expressive, with distinct notes of autolysis (warm brioche, bread dough, fresh yeast) dominating the first nose. Aromas of lemon zest, crushed lemon, grapefruit, green apple, as well as fresh quince, hay, dried white flowers (linden, chamomile). Later, a mineral…
(organic, disgorging: 06-11-2024) The cava has a lemon yellow color of medium intensity, with small, regular bubbles. The nose is fragrant and quite expressive, with complexity and distinct notes of aging on lees. The initial nose expresses aromas of hay, brioche and fresh bread, with a hint of yeast, as well as flower honey and…
(organic) The wine has a pale ruby color. The nose is delicately perfumed and slightly spicy. We find notes of white pepper and nutmeg, associated with a smoky touch (in the background), floral (dried rose, lily), a herbaceous touch (dried mint) and a juicy fruity substance (strawberry, crushed raspberry, red currants, cranberries). The palate offers…
The wine has a pale ruby color. The nose is reserved and requires aeration. Then, it expresses delicate spicy notes: clove, nutmeg, a hint of toasted vanilla, a touch of toast, chocolate with mint, roasted bouquet garni (in the background), as well as a touch of iris and wild rose. The fruity aromas on the…
The nose is fruity, elegant and offers a certain complexity and a slight deepness. There are notes of blackberry, quite ripe cassis and small notes of roasted-juicy small red fruits associated with hints of bueberry, a discreet hint of black olive, an imperceptible hint of pepper and olive tree. The mouth is fruity and offers…
(50% Syrah, 50% Grenache) The nose is marked by the local scrubland (olive tree, oak and a hint of sage). There are notes of ripe cherry, blackberry and small notes of violet associated with touches of bright cassis as well as hints of sweet spices. The mouth is fruity and offers minerality, a certain freshness,…
The nose is fruity and offers power, spices and a stretched side. There are notes of fleshy Boysen blackberry, pepper and small notes of violet associated with touches of roasted small red fruits as well as hints of rosemary and liquorice/ sweet spices. The mouth is fruity and offers juiciness, gourmandise, brightness, tension as well…
The nose is fruity and aromatic. There are notes of morello cherry, liquorice stick and small notes of deep/ bright small black fruits associated with slight hints of roasted small fruits, sappiness/ fresh grove and slight hints of black olive. The mouth is fruity and offers juiciness, a mineral frame, a slight unctuosity, tension, a…
The nose is fruity, elegant, gourmand and offers a beautiful polished side of the fruit, a beautiful definition, a certain balanced richness of the fruit and deepness. There are notes of black cherry, violet and small notes of bright red berries associated with hints of racy minerality, roasted small fruits, a hint of crushed cherry,…
The nose is racy and slightly concentrated. It needs to be decanted. There are notes of nutmeg, spices and small notes of roasted small red fruits associated with a hint of clove, blackberry as well as slight hints of pepper and a subtle hint of smoke. The mouth is fruity and offers juiciness, fleshiness, a…