(organic) The wine has a ruby color of medium intensity. The nose expresses juicy fruit and a woody hint in the opening aromas of red cherry, morello cherry, fresh cranberries and crushed raspberry, macerated red cherry in the background, associated with notes of fresh wood, toasted wood and toasted hazelnut. After aeration, we also find…
(organic) The wine has a ruby color of medium intensity. The nose offers tension, a savoury and expressive spicy and herbaceous touch (vanilla, liquorice, white pepper, grated nutmeg, dried mint, dried thyme, fresh bouquet garni), combined with a gourmet chocolate hint. The fruit on the nose is fresh and juicy, sweet and ripe. We find…
(organic) The wine has a ruby color of medium intensity. The nose is aromatic, flavorful, with an expressive spiciness. We find notes of black pepper, licorice, nutmeg, associated with a roasted hint (roasted red cherry, roasted aromatic herbs, roasted strawberry) and fleshy fresh fruits (morello cherry, red plum, raspberry, blackberry). It also expresses notes of…
(organic) The wine has a ruby color of medium intensity. The nose is fragrant and offers a certain aromatic concentration and density. It initially expresses a racy mineral framework (limestone, dry stone, as well as a touch of smoke), combined with aromas of tart red cherry, raspberry, crushed blueberry, as well as morello cherry and…
(organic) The wine has a ruby color of medium intensity. The nose is closed at first, but expresses itself after aeration. It expresses notes of fresh fruit (raspberry, red cherry, morello cherry, crushed blueberry in the background), combined with a hint of dried cherry, liquorice, tobacco, nutmeg, a light touch of ground black pepper, dried…
(organic) The wine has a deep ruby color. On the nose, it is reserved and needs aeration to open up. It then expresses juicy and ripe fruity aromas (crushed red cherry, morello cherry, raspberry, red currants, cranberries), combined with subtle herbaceous notes (rosemary, bay leaf, mint), sweet spices (liquorice, nutmeg), as well as toasted hazelnut,…
(organic) The wine has a deep ruby color. On the nose, it is closed and requires aeration. It then expresses delicate aromas of roasting (toasted hazelnut, a hint of chocolate), dried herbs (dried rosemary, dried mint) and spices (liquorice, a hint of nutmeg and a very light touch of cinnamon in the background), wrapped in…
(organic) The wine has a pale ruby color. The nose offers concentration, enveloped tertiary notes (wet leaves, tobacco), as well as a roasted touch (roasted meat, roasted bouquet garni), combined with notes of roasted red cherry, crushed morello cherry, crushed blueberry and blackcurrant. There are also hints of dried almond, liquorice, nutmeg and crushed wild…
(organic) The wine has a pale ruby color. The nose offers a certain concentration and tension. It opens with savory notes of spices (tonka bean, liquorice, cumin, as well as a pronounced peppery touch) and roasted (coffee, toasted almond), combined with a touch of roasted bouquet garni, thyme and dried mint, a hint of dried…
(organic) The wine has a medium-intensity garnet color. The nose is fragrant, luscious, and textured. It initially expresses delicate tertiary notes (wet leaves, dry undergrowth, tobacco, brewed black tea), which are complemented by spicy (licorice, cardamom, nutmeg, white pepper), floral (fresh rose petals, dried rose, wildflowers), herbaceous (wild mint, hay) aromas, as well as a…