(AB) The nose is fruity and offers density, richness, concentration in control. It expresses notes of roasted-crushed redcurrants, roasted-crushed raspberry and small notes of blackcurrant associated with touches of concentrated small red berries, smoke, iodine, olive tree and discreet hints of tobacco, graphene, black olive and toasted hazelnut. The palate is fruity and offers accuracy,…
(AB) The nose is fresh, mineral with a nice touch of sea air. It expresses notes of medlar, mandarin and more slightly ripe/juicy citrus fruits associated with touches of medlar and salinity. The palate is fruity and offers minerality, freshness, good definition, juiciness, a little roundness/fine and coating fat, energy, a fine electric touch, harmony…
The nose is fresh, racy, complex and offers deepness as well as a certain concentration (full or precision/balance). It reveals notes of kumquat, candied mirabelle plum and small notes of orangette associated with touches of yellow peach in syrup, fine honeyed hints, candied orange zest, verbena, lemon flowers as well as discreet hints of fresh…
The wine has a pale ruby color. The initial nose is restrained before aeration, but expresses dense fruitiness and gourmand notes of roasted fruits (roasted red cherry, roasted plum), refreshed by menthol aromas (peppermint, menthol, licorice, star anise). After aeration, the nose expresses a beautiful freshness of bright fresh fruits (raspberry, tart strawberry, red cherry,…
The wine has a pale ruby color. The nose is closed – the wine needs aeration. It then expresses juicy, gourmet, even sweet fruity notes (wild strawberry, ripe morello cherry, raspberry coulis, red cherry and blackcurrant), associated with notes of sweet spices (licorice, white pepper, cumin), a delicate hint of chocolate and toasted hazelnut, as…
The wine has a pale ruby color. The nose is textured, gourmand, complex and offers depth in freshness. We find a tasty spicy side (white pepper, nutmeg, liquorice, even star anise), refreshing menthol and resinous notes (peppermint, fresh pine needles, pine sap in the background, fresh tobacco), a fine floral bouquet (cornflower, lily, a hint…
The wine has a pale ruby color. The nose is fruity, juicy, aromatic and concentrated. It expresses notes of tart red cherry, morello cherry, crushed raspberry, fresh red currant, red plum and blackcurrant in the background, combined with gourmand and distinct, but not dominant, spicy aromas (black pepper, dried licorice, grated nutmeg, ground cumin), combined…
The wine has a pale ruby color. The nose is reserved – the wine requires aeration. It then expresses mineral notes (clay, associated with a hint of limestone and slightly saline), tangy fruits (red cherry, blackcurrant, raspberry), associated with sweet and gourmet notes of ripe morello cherry and raspberry coulis. We also find gourmet hints…
The wine has a pale ruby color. The nose offers density, complexity and gourmet toasted notes that appear on the first nose – toasted hazelnut (even with a hint of caramelized hazelnut) and toasted bread. Then we find sweet notes of ripe morello cherry, wild strawberry, crushed raspberry, a hint of blackcurrant, as well as…
The wine has a pale ruby color. The nose is gourmand, perfumed, with a distinct herbaceous and toasted hint. It first expresses the aromas of dried thyme and dried mint, associated with touches of toast, smoke and coffee, as well as a racy minerality (graphite, with an earthy hint). Then, we find notes of ripe…