
The nose is beautifully built, bright, chiseled and peppery, with a nice complexity around the spices. There are notes of morello cherry, crushed blueberry, and small notes of crushed strawberry, associated with touches of camphor, anise and graphene, as well as delicate hints of black pepper and a touch of iris. The palate is beautifully…

The nose is nicely fruity, intense and remarkably pure, with a certain fleshy character. We find notes of fleshy blackberry, concentrated blackcurrant and more particularly licorice, associated with fine touches of cornflower, small elegant roasted red fruits, as well as subtle notes of fresh sage, stevia, sweet spices and a discreet hint of pepper. On…

The wine has a pale ruby color. The nose is concentrated, fruity and slightly roasted. It expresses notes of roasted red cherry, fresh morello cherry, wild strawberry, crushed raspberry, as well as black plum, even roasted black plum. There are also floral notes (wild rose, lilac, iris) and herbaceous notes (fresh mint, fresh tobacco), associated…

The wine has a medium intensity ruby color. The nose offers tension, concentration of freshness and a distinct and elegant mineral touch of limestone and salinity. The fruits are juicy and fresh, with a beautiful acidulous frame – we find aromas of wild blackberry, cassis, morello cherry, a tannic and slightly bitter touch of bird…

The wine has a pale ruby color, with slight garnet reflections. The nose is fragrant, floral and a little sweet. It opens with floral notes of peony, iris and lilac, complemented by a touch of dried rose and cornflower. Then, it expresses the aromas of fresh red plum, morello cherry, sour red cherry, fresh raspberry…

(AB) The nose is fruity, aromatic, elegant, with a beautiful width of the palette, a delicacy and a multi-layered profile. It expresses notes of yellow peach, ripe/juicy pineapple and small notes of apricot associated with touches of small juicy yellow fruits as well as hints of honey, nutmeg and discreet hints of oriental spices. The…

(AB) The nose is fruity and offers density, richness, concentration in control. It expresses notes of roasted-crushed redcurrants, roasted-crushed raspberry and small notes of blackcurrant associated with touches of concentrated small red berries, smoke, iodine, olive tree and discreet hints of tobacco, graphene, black olive and toasted hazelnut. The palate is fruity and offers accuracy,…

(AB) The nose is fresh, mineral with a nice touch of sea air. It expresses notes of medlar, mandarin and more slightly ripe/juicy citrus fruits associated with touches of medlar and salinity. The palate is fruity and offers minerality, freshness, good definition, juiciness, a little roundness/fine and coating fat, energy, a fine electric touch, harmony…

The nose is fresh, racy, complex and offers deepness as well as a certain concentration (full or precision/balance). It reveals notes of kumquat, candied mirabelle plum and small notes of orangette associated with touches of yellow peach in syrup, fine honeyed hints, candied orange zest, verbena, lemon flowers as well as discreet hints of fresh…

The wine has a pale ruby color. The initial nose is restrained before aeration, but expresses dense fruitiness and gourmand notes of roasted fruits (roasted red cherry, roasted plum), refreshed by menthol aromas (peppermint, menthol, licorice, star anise). After aeration, the nose expresses a beautiful freshness of bright fresh fruits (raspberry, tart strawberry, red cherry,…