La Mozza Ciliegiolo BIO 2021 – Maremma Toscana DOC

La Mozza Ciliegiolo BIO 2021 – Maremma Toscana DOC

Purpure, with serise cherry aromas and some acidity. The body is round and juicy, with a sweetness that envelops the palate. The finish has some astringent tannin and a touch of bitterness, with a slight evolution. An interesting wine, but one that could benefit from more time.

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Alberto Motta Ciliegiolo BIO Motta 2023 – Maremma Toscana DOC

Alberto Motta Ciliegiolo BIO Motta 2023 – Maremma Toscana DOC

Ruby-purple, with acidulous notes of red fruit, like pressed grapes, fragrant and very fresh. The wine is dynamic and fibrous, with good tannic grip. Although a little short, it is very promising and expands with time. A wine that requires some maturation to reach its full potential.

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Le Vigne Ciliegiolo BIO Le Vigne 2021 – Maremma Toscana DOC

Le Vigne Ciliegiolo BIO Le Vigne 2021 – Maremma Toscana DOC

Purple purple fruit, delicate on the nose and very enveloping on the palate. The tannins are dense and incisive, while the fruity return is vigorous and very fibrous. A great impact, thanks to the great energy and liveliness of the vintage. Well-defined flesh and tannin. A wine with character and strength.

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Winery ‘I Vini di Maremma’ S.A.C. Ciliegiolo BIO Albarese 2020 – Maremma Toscana DOC

Winery ‘I Vini di Maremma’ S.A.C. Ciliegiolo BIO Albarese 2020 – Maremma Toscana DOC

Dark and garnet-coloured, this Ciliegiolo presents notes of oxidation that give the wine an evolved character. The wood is predominant, with a structure that could be a little heavy, while maintaining a certain elegance.

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Valdonica Ciliegiolo BIO Vigna Rigualdo 2020 – Maremma Toscana DOC

Valdonica  Ciliegiolo BIO Vigna Rigualdo 2020 – Maremma Toscana DOC

Purpure and fresh, this Ciliegiolo is characterised by a firm tannic profile, which is austere on the palate. The fruit is intense and pungent, with a good mineral presence that manifests itself in the finish. A wine with character, which captivates with its incisiveness.

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Tenuta Casteani Vermentino Superiore BIO Maremmano 2022 – Maremma Toscana DOC

Tenuta Casteani Vermentino Superiore BIO Maremmano 2022 – Maremma Toscana DOC

Golden, with a warm, enveloping sip that stands out for its density and viscosity. The wine shows good richness, enriched by a fruity apricot finish. The concentration is well defined and the palate gains in complexity, being pleasant and persistent.

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Castelprile Della Volpaia 2023 Vermentino BIO Prelius – Maremma Toscana DOC

Castelprile Della Volpaia 2023 Vermentino BIO Prelius – Maremma Toscana DOC

Golden in colour and with an intense profile, this Vermentino expresses buttery and dried fruit notes, with a hint of almond. The dry and savoury sip is characterised by a good wrap-around, but the wine is a little loose and alcoholic without losing its pleasantness.

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Val delle Rose 2023 Vermentino BIO Litorale 2023 – Maremma Toscana DOC

Val delle Rose 2023 Vermentino BIO Litorale 2023 – Maremma Toscana DOC

The golden straw colour precedes a typical and fragrant nose, with herbaceous and fruity notes. The sip is pleasant, chewy, with good persistence, although still young and to be fully expressed. A wine that encapsulates the essence of the Maremma, with hints of the sea and herbs, which promises further evolution.

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LaSelva Winery Vermentino BIO La Selva 2023 – Maremma Toscana DOC

LaSelva Winery Vermentino BIO La Selva 2023 – Maremma Toscana DOC

Brilliant and with a refined aromatic profile, this Vermentino releases elegant notes of dried flowers, a mineral hint and a slight chalky austerity on the nose. The palate is savoury and precise, with an iodine grit that lends finesse and persistence. A deep wine with character, perfect for those seeking energy and complexity.

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Château Beauregard 2022 – Pomerol

Château Beauregard 2022 – Pomerol

The nose is pretty, aromatic, elegant and floral, with great lightness. The concentration is perfectly right, offering a beautiful freshness, race and depth. There are notes of wild cassis, small roasted-elegant red berries and small notes of cornflower, associated with touches of cubeb pepper, toasted almond, small wild berries, incense and a hint of graphene….

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