(organic) The wine has a pale ruby color. The nose is elegant, reserved, but offers a certain concentration. It expresses notes of red cherry, raspberry, crisp strawberry and cranberry, combined with hints of blueberry, blackcurrant, which are then complemented by hints of peppermint, sweet fresh tobacco, infused tea, as well as fresh peony and rose….
(organic) The wine has a pale ruby color. The nose opens with gourmet roasted (roasted red cherry, roasted raspberry) and fresh (morello cherry, wild strawberry, raspberry, crushed black plum in the background) fruity notes, combined with a floral bouquet (peony, lily, a hint of violet), herbaceous (crushed wild mint, dried mint, fresh bay leaf) and…
(organic) The wine has a bright pale ruby color. The nose is fleshy, fruity, even slightly roasted. It expresses notes of roasted blueberry, crushed raspberry, wild strawberry, fresh cranberry, as well as aromatic herbs (roasted bouquet garni, dried mint), spices (liquorice, crushed peppercorns, nutmeg, a hint of Timut pepper, a very delicate touch of vanilla),…
The nose is fruity and offers a little power and a velvety side, finely incisive at the same time. It reveals notes of wild blackberry, quite ripe wild, wild strawberry and small notes of violet plum associated with touches of violet flowers, rose as well as hints of sweet tobacco and an almost balsamic hint…
(Organic) The nose is juicy, textured and gourmand, with tension and complexity. It first expresses the freshness of wild mint, cassis leaf and fragrant flowers (fresh rose, peony), complemented by a fine sappy (pine needles, pine sap) and herbaceous (Mediterranean herbs: fresh sage laurel, rosemary) side. We also find delicate toasty touches (toasted wood, black…
(organic) The wine has a ruby color of medium intensity. The nose is fresh and airy, with complexity and finesse in its concentration. It expresses notes of acidulous red fruit (crunchy strawberry, raspberry, red currant, a hint of raspberry coulis and roasted red cherry), associated with notes of balsamic, fresh Mediterranean herbs (sage, laurel, thyme),…
Avinyó, Sublim Cava Brut Rosé Valls d’Anoia-Foix Guarda Superior Guarda Superior 2022 – Cava Reserva
(organic) The cava has a pale salmon color. The nose is juicy, gourmand, and slightly sweet. It expresses notes of ripe raspberry, wild strawberry, red cherry, and red currant, combined with a lactic touch of cherry yogurt, a slightly sweet scent of peony, as well as white pepper, pink grapefruit, blood orange, brioche dough, and…
(organic, 18 months on lees) The cava has a pale lemon yellow color. The nose is lively, chiseled and lemony at first, but after aeration acquires notes of autolysis (warm brioche, brioche dough), sweet fresh flowers (acacia), as well as ripe citrus (crushed lemon, grapefruit) and tangy stone fruits (apricot, crisp white peach), complemented by…
(organic, 18 months on lees) The cava has a pale lemon yellow color and plenty of bubbles. The nose is expressive, with distinct notes of autolysis (yeast, brioche, fresh bread), a chiseled citrus frame (lime zest, lemon zest, fresh lemon, grapefruit), as well as green apple, linden, hay and a slight toasted, even smoky hint…
(organic, disgorging: 21-10-2024) The cava has a lemon yellow color of medium intensity and numerous fine, regular bubbles. The nose is aromatic, gourmand and opens with notes of juicy stone fruits (yellow peach, apricot), with a hint of exotic fruits (pineapple, passion fruit). Aeration reveals sweet, honeyed and floral notes (acacia, apple blossom), as well…