The wine has a pale ruby color. The nose is reserved and requires aeration. It then expresses a nice concentration of fruit, even a textured touch. We find the aromas of ripe raspberry, juicy morello cherry, blueberry, red plum, crunchy strawberry in the background, associated with fresh herbaceous notes (wild mint, fresh bay leaf, fresh…
The wine has a pale ruby color. The nose is floral, finely spicy and herbaceous, with a mineral limestone touch in the background. It expresses notes of fresh rose, lilac, rosehip and peony, combined with a subtle touch of crushed peppermint, fresh tobacco, bay berries and fresh thyme and a fine spiciness (licorice, cardamom, crushed,…
The wine has a pale ruby color. The nose expresses notes of roasted red cherry, fresh morello cherry, blueberry, black plum and wild blackberry, combined with touches of roasted and fresh aromatic herbs (roasted thyme, peppermint, crushed bay berries), flowers (lily, violet, rose petals) and sweet spices in the background (grated nutmeg, cumin, liquorice). The…
The wine has a pale ruby color. The nose is aromatic and complex: we find savoury notes of sweet spices (nutmeg, a touch of white pepper, liquorice in the background, cumin) and roasted and dried herbs (roasted thyme, dried bay leaf, dried mint), a fine floral bouquet (peony, wilted rose, lily), a touch of torrefaction…
The wine has a ruby color of medium intensity. The first nose is subtle, delicately perfumed and expresses floral notes of rose, lilac and iris, associated with light notes of sweet spices, which complete the bouquet with savoury touches of nutmeg, ground cardamom and liquorice. After aeration, we find notes of roasted red cherry, juicy…
The wine has a pale ruby color. The nose offers concentration, complexity and gourmandise of ripe fruit, with notes of roasted fruit. After aeration, it expresses a fragrant floral bouquet (rose, lilac, iris and violet in the background), associated with a subtle spiciness (fresh liquorice, cloves, crushed cardamom, Sichuan pepper and juniper berries in the…
The wine has a pale ruby color. The nose is discreet and requires aeration. It expresses notes of aromatic herbs (roasted thyme, dry bay leaf), a touch of pepper, as well as notes of sweet spices (nutmeg, a touch of cardamom and liquorice), flowers (lily, dried rose), associated with aromas of juicy fresh fruits (bigarreau…
The wine has a pale ruby color. The nose is fragrant and expresses savoury notes of aromatic herbs (thyme, rosemary, mint), sweet spices (nutmeg, cloves, liquorice in the background), as well as fresh tobacco and flowers (dried rose, lily, violet). We also find fruity, fresh and tangy notes: crunchy strawberry, raspberry, red plum and blueberry….
The wine has a pale ruby color. The nose is fragrant and offers freshness and gourmanrise. It expresses notes of red cherry (even morello cherry), crushed blueberry, raspberry and redcurrant jelly, associated with notes of wild mint, rosemary, pine needles (even sap in the background), sweet tobacco, sweet spices (liquorice, a very light touch of…
The wine has a pale ruby color. The nose is delicate and benefits from being aerated. It then expresses subtle floral notes (fresh rose, lily, a touch of peony), a fine spiciness (cardamom, licorice, nutmeg, white pepper), herbaceous notes on the second nose (bay leaf, fresh tobacco, a touch thyme), as well as a very…