The nose is fresh and aromatique. There are notes of blackberry, violet and tabaco associated with touches of racy minerality, infusion, toasted as well as a hint of pulpy raspberry and clove. The mouth is fruity and offers juiciness, freshness,

The nose is slightly tight. It needs to be decanted. There are notes of blackberry, violet and small notes of cornflower associated with touches of ripe small red fruits as well as a hint of racy minerality, clove and sens

The wine needs to be decanted. There are notes of sweet spices, nutmeg and small notes of violet, pulpy cassis associated with slight touches of infusion, fresh pepper and tabaco. The mouth is fruity and offers juiciness, tension, an acidulous

The nose is spicy, benefits from being decanted and offers a certain precision. There are notes of blackberry, clove and small notes of pulpy small red fruits associated with discreet hints of roasted cherry, liquorice stick, sweet spices and a

The nose is floral and precise. There are notes of violet, lily and small notes of badian associated with touches of cherry and blackberry as well as hints pepper and clove. The mouth is fresh, mineral and offers precision, a

The nose is aomatic and offers a fine concentration, gourmandize as well as a small intensity. Thre are notes of ripe wild small black fruits, black pepper and small notes of roasted cherry associated with touches of fresh black tea/

The nose is gourmand and offers a certain small richness, concentration as well as a beautiful pallet of fruits/ flowers. There are notes of creamy blackberry, blueberry and small notes of ripe strawberry associated with slight hints of badian, a

The nose offers a certain concentration and a small power. There are notes of ripe cherry, violet and blackberry associated with slight touches of small red fruits as well as tabacco hint, camphor and toasted. The mouth is fruity and

The nose is fruity and offers some spices, a certain intensity and a slight infusion side. There are notes of wild blackberry, violet and small notes of Sichuan pepper associated with touches of wild berries, cardamome and spices. The mouth

The nose is fresh, a bit tight and offers a certain power as well as a small varietal side. There are notes of violet, lilac and small notes of crushed cassis associated with slight touches of crushed small red fruits,