The nose is spicy and offers a slight cremosity of the fruit. Currently a bit closed and benefits from being decanted. There are notes of blackberry, violet and small notes of ripe/ crushed small fruits associated with floral touches, infusion as well as black pepper hints, black tea, sens of place (local biotop) and a…
The nose is fresh and offers a slight intensity as well as a beautiful floral/pistil side. There are notes of fresh blackberry, ripe/pulpy cherry and small notes of pistil associated with touches of lily, saffron, spices and a discreet hint of pepper. The mouth is fruity and offers juiciness, fat, gourmandize, a beautiful roundness in…
The nose is spicy. The wine needs to be decanted. There are notes of blackberry, cherry and small notes of red berries, clove, nutmeg associated with slight hints of tabaco and an almost fresh balsamic hint. The mouth is fruity and offers precision, freshness, minerality, a small fat as well as tension. On the paalte…
The nose offers a spicy side and offers a certain deepness. It needs to be decanted. There are notes of bigarreau cherry, ripe cassis and small notes of spices associated with beautiful touches of racy minerality, sens of place (local biotop) as well as hints of moka, sap, anise and discreet hints of spices. The…
Beautiful nose on the fruit. There are notes of ripe/juicy cassis, bright small fruits and small notes of violet associated with touches of bigarreau cherry as well as slight hints of badian, infusion and tabaco. The mouth is fruity and offers juiciness, freshness, acidity, an acidulous frame, a certain purity as wel as a slight…
The nose is fruity, flowery and gourmand. There are notes of cornflower, boysen blackberry and small notes of lily associated with touches of ripe small red fruits, bigarreau cherry as well as hints of fresh blond tabaco, sens of place (biotop local), Madagascar pepper, cardamom and fresh nutmeg. The mouth is fruity and offers juiciness,…
The nose is fruity, fresh, racy and offers a certain small intensity. There are notes of morello cherry, violet and small notes of pepper associated with touches of black tea/ infusion, tabaco and roasted-fresh fruits. The mouth is fruity, juicy, fresh and offers a frank, an incisive attack as well as a beautiful definition. On…
The nose is fresh and aromatique. There are notes of blackberry, violet and tabaco associated with touches of racy minerality, infusion, toasted as well as a hint of pulpy raspberry and clove. The mouth is fruity and offers juiciness, freshness, suavity, a small fat as well as energy. On the palate this wine expresses notes…
The nose is slightly tight. It needs to be decanted. There are notes of blackberry, violet and small notes of cornflower associated with touches of ripe small red fruits as well as a hint of racy minerality, clove and sens of place (local biotop). The mouth is fruity, iodine and offers freshness, fat, a slight…
The wine needs to be decanted. There are notes of sweet spices, nutmeg and small notes of violet, pulpy cassis associated with slight touches of infusion, fresh pepper and tabaco. The mouth is fruity and offers juiciness, tension, an acidulous frame, a slight fat as well as a vibrant side in its energy. On the…