The response of the historic Fumane-based winery to the changing tastes embraces verticality, elegance, and exceptional drinkability.
Global tastes are evolving, moving towards less sweetness but still seeking wines that offer intensity and character, capable of engaging the senses and leaving a lasting impression. Allegrini, a historic presence in the Valpolicella Classica region, has embarked on a new path that reflects this evolution. The change in denomination, already adopted by other producers, is embodied in the Valpolicella Superiore La Grola, one of the winery’s flagship wines, conveying an important message: a new interpretation of the territory is possible.
The La Grola hillside, located in the municipality of Sant’Ambrogio di Valpolicella, faces southeast and is sheltered by Monte Pastello. It also benefits from the winds of Monte Baldo and the Adige Valley. This creates a unique environment within the valley, where the vineyards are cultivated between 270 and 320 metres above sea level. Here, there is a shared awareness of the potential of the vineyard, which is clay-limestone in nature, with very little soil and considerable skeletal content. The evolution towards a more balanced, fragrant, and taut wine is marked by the removal of Syrah from the blend and lower yields. In the blend, Corvina Veronese (70%), Corvinone (25%), and Rondinella (5%) are fermented in steel with delicate infusions, creating a soft, broad tannic structure that accompanies sweet fruit and subtle spicy notes, all supported by a saline structure that embraces the palate.
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About Allegrini
The Allegrini winery boasts a centuries-old history in the heart of Valpolicella, in the province of Verona. Founded in 1854, it gained widespread recognition thanks to its production of Amarone, becoming one of Italy’s most renowned wineries.
Evolution and Expansion
Over the years, Allegrini has extended its influence beyond the Veneto region. In 2001, the Poggio al Tesoro estate was established in Bolgheri, followed in 2007 by the acquisition of the San Polo estate in Montalcino, thus consolidating the company’s presence in Tuscany.
Family Reorganization
The new governance structure of Allegrini, established in 2024 following the acquisition of a majority stake in the family business by Francesco, Matteo, and Giovanni Allegrini, was unveiled. The three brothers now own 86 percent of the company, while their cousin Silvia holds the remaining 14 percent.
Recent Innovations
In 2024, the company reported a turnover of €21.25 million, with a total production of approximately 2.3 million bottles. About 60% of sales were generated in international markets, with a presence in over 90 countries. Looking ahead, the family plans to double turnover in the next five years, focusing on investments in hospitality and expansion into emerging markets such as Morocco, Egypt, Kenya, and Ghana.
Sustainability and Investments
The company has begun the construction of the Tenuta Merigo estate in Fumane, which is set to become the new production hub by 2027. This project underscores Allegrini’s commitment to sustainable practices and its goal of offering immersive wine tourism experiences, further strengthening the connection with the land and family traditions.