Wine merchants Mitchell & Son once aged whiskies in their wine cellars in Dublin. Each cask received a coloured ‘spot’ of paint depending on its age and quality. The 12-year-old Yellow Spot was aged in Bourbon, Sherry and Malaga casks.
A spicy nose with pepper and coriander alongside notes of honey. The palate is silky smooth with apricots, nectarines and sweet vanilla spice with a lovely burst of honey coming through on the finish.
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