Made from a mash bill consisting of 50% unmalted and 50% malted barley. It is triple distilled before being matured in a combination of American virgin oak, Bourbon, and Sherry casks.
The nose has citrus peel and subtle toasted wood; on the palate it has roasted hazelnuts, smooth pears and apples with a honeyed note, and a long smooth dry finish.
Note (Score): 16/20
Note (Score): 92/100
Date de dégustation (Tasting date): 10/2024
Dégustateur (Wine Critic): Wilson John
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Spiritueux (Spirits)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
Obtenir le diplôme officiel (Get the Official Certificate)