The nose is aromatic and expressive, pleasantly herbaceous (cut thyme, roasted rosemary). It also expresses notes of mint chocolate that bring gourmandise, a floral fragrance (violet and peony), juicy and fresh ripe fruits (morello cherry, sour red cherry, strawberry, blackcurrant), a touch of crushed fresh mint, which appears after aeration. The palate is lively, chiseled, herbaceous (rosemary, mint, blackcurrant leaf), with a fruity tanginess (flavours of red cherry, morello cherry, raspberry, cranberries, blackcurrant), associated with floral fragrances (violet, peony), mint, rosemary, a good bitterness of bird cherry, as well as a touch of roasted rosemary in the background. A chiseled and airy wine, with firm but fine tannins, solid and balanced by a salivating acidity.
Quercecchio 2023 – Rosso di Montalcino
Note (Score): 15.5/20
Note (Score): 90-91/100
Date de dégustation (Tasting date): 11/2024
Dégustateur (Wine Critic): Guerin de Tourville Valentina
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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