Palazzo 2020 – Brunell di Montalcino

The nose is reserved and requires aeration. It expresses a beautiful concentration of fruits then – notes of morello cherry, blackcurrant, fresh bigarreau cherry, roasted red cherry, raspberry and strawberry. We also find a fragrant floral bouquet (violet, peony, lilac), notes of fresh almond, sweet spices (liquorice, cardamom, cumin, white pepper, vanilla), as well as a touch of dark chocolate and cocoa nibs. The palate is refined, juicy and fruity. It expresses the flavors of fresh fruits (morello cherry, blackcurrant, fresh bigarreau cherry, raspberry, strawberry, combined with touches of bird cherry and plums, as well as a fine spiciness (vanilla, liquorice, cardamom) and floral (peony, lilac, violet). The finish is sapid and savoury, on notes of liquorice and chocolate. Beautiful solid and well-built tannic structure.