Le Chiuse 2020 – Brunello di Montalcino

The nose is aromatic, gourmand and offers notes of juicy fruits (red cherry, morello cherry, black plum, red plum, raspberry, strawberry, bird cherry), a savoury spiciness (nutmeg, liquorice, cardamom), touches of roasted herbs (roasted thyme, roasted rosemary), dried mint, basil and balsamic, associated with hints of almond, coffee, cocoa and violet. The palate is juicy, elegant and fresh. It expresses notes of tangy fruits (bigarreau cherry, morello cherry, raspberry, strawberry, bird cherry, cranberries), complemented by spicy (liquorice, cardamom) and herbaceous (peppermint, thyme, bay leaf) notes. Refined power and good persistence in the mouth with a lively tangy frame, flavors of red fruits and a tangy hint of cocoa nibs.