The wine has a pale ruby color. The nose is reserved and requires aeration. It then expresses notes of sweet spices (nutmeg, gray pepper, a touch of liquorice), aromatic herbs (bay leaf, dried mint), flowers (wild rose, lilac), as well
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).