Col d’Orcia Vigna Banditella 2022 – Rosso di Montalcino

The nose is gourmand, concentrated, dense and fruity, while remaining refined and airy. It expresses notes of morello cherry, red cherry jam, raspberry coulis, crushed red plum, associated with the freshness of crushed mint, the gourmandise of dark chocolate (even melted dark chocolate), as well as a herbaceous side (roasted rosemary, fresh bay leaf, olive leaf). The palate is chiseled, fresh, tangy (red cherry, morello cherry, red cherry jam, raspberry coulis, red plum, tangy cranberries in the background), associated with blackcurrant leaf and mint which bring freshness. The finish is juicy, on chocolate cherry and a good bitterness of bird cherry and dark chocolate.