The nose has a fine intensity, with a certain depth. It benefits from being decanted. We find notes of wild blackberry, sweet pepper and more particularly cloves, associated with subtle dusty touches and discreet notes of lilac, spicy and nuances
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).