Camigliano 2023 – Rosso di Montalcino

notes of peppermint in the background, white pepper, minerality and fresh tobacco. The palate offers notes of morello cherry, crushed raspberry, strawberry and red currants complemented by the expressive note of crushed blackcurrant, a hint of blackcurrant bud, a fine touch of maceration, a light hint of coffee, crushed mint. The palate is juicy, fluid in a good way, airy. It expresses the gourmet fruity notes (morello cherry, crushed strawberry, fresh strawberry, crushed raspberry, blueberry, a touch of prunes), with a distinct touch of red cherry. We also find notes of peppermint, tobacco, white pepper and coffee. The palate is pleasant, moderately persistent, gourmand, with fine and melted tannins, liveliness and tension, a good bitterness.