The nose is open, fruity and tangy. It expresses aromas of morello cherry, bigarreau cherry, cranberries, raspberry, strawberry, combined with a fine floral bouquet (lily, rose, cornflower), as well as a touch of white pepper. The palate is airy, straight and tangy, with accuracy and freshness. It expresses tangy fruity flavors (bigarreau cherry, morello cherry, strawberry, raspberry), with a touch of rose and white pepper on the persistence, as well as a delicate minerality. The tannins are fine and enveloped. A fruity and accessible wine.
Abbadia Ardenga 2022 – Rosso di Montalcino
Note (Score): 15.25/20
Note (Score): 90/100
Date de dégustation (Tasting date): 11/2024
Dégustateur (Wine Critic): Guerin de Tourville Valentina
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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