The nose reveals notes of ripe fruit, blackberry jam, coffee and roasting associated with a touch of truffle. The palate is fruity, dense, round, quite fresh, fleshy and reveals a tension. It expresses a beautiful matter. In the mouth it ...
Celebrating the new Grands Crus Classés of Saint-Emilion
New 2022 Saint-Emilion classification, 15 new entrants and one return On 8 September, INAO, the French National Institute for the Protection of Geographical Names, published a new classification for the largest appellation of the Right Bank of ...
Official release of the new wine Classification of Saint-Emilion
Official release (08/09/22) of the new Classification of Saint-Emilion 71 Grands Crus Classés and 14 Premiers Grands Crus Classés distinguished in the 7th Saint-Emilion classification “We would like to congratulate all the properties that ...