S.C. 1931 Metodo Classico Pas dosé 2012 – Valdobbiadene Prosecco Superiore DOCG

S.C. 1931 Metodo Classico Pas dosé 2012 – Valdobbiadene Prosecco Superiore DOCG

The wine has a pale lemon yellow color with light golden highlights. On the nose, it expresses precise but integrated tertiary notes – wax, lime infusion, a touch of mushrooms, faded rose, as well as a slightly bitter touch of chestnut honey. We also find a delicate spiciness (cumin, nutmeg), a touch of fresh lily…

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S.C. 1931 Metodo Classico Pas dosé 2020 – Valdobbiadene Prosecco Superiore DOCG

S.C. 1931 Metodo Classico Pas dosé 2020 – Valdobbiadene Prosecco Superiore DOCG

(the grapes of the Glera variety come from the vineyard planted at 180 meters above sea level, on the hills of Conegliano, in the Carpsica region with clay-limestone soils of moraine origin. Vinification by the classic method, base wines are partly fermented in vats, partly – in barrels, and remain on the lees for 3…

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Bellenda Sei Uno, Extra Brut Rive di Carpesica 2021 – Valdobbiadene Prosecco Superiore DOCG

Bellenda Sei Uno, Extra Brut Rive di Carpesica 2021 – Valdobbiadene Prosecco Superiore DOCG

(the Glera grape variety comes from the Carpesica region, from the vineyard planted at 180 meters above sea level, on clay-limestone soils of moraine origin. Vinification by the classic method, second fermentation in the bottle with aging on lees for 12 months and 6 months in cellars after disgorging) The wine has a lemon yellow…

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Bellenda San Fermo Brut 2022 – Valdobbiadene Prosecco Superiore Brut DOCG

Bellenda San Fermo Brut 2022 – Valdobbiadene Prosecco Superiore Brut DOCG

(from the Glera grape variety, planted at a place called San Fermo, which is located in the municipality of Carpesica, on the hills, created by the glacier, with clay-limestone soils, of moraine origin. The wine remains on its lees for 1-3 months, second fermentation is done with the Charmat method for 2 months) The wine…

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