Rosewood Estates Winery – Merlot Réserve 2010 – Natural Fermentation – Twenty Mile Bench

(Limited to 3 barrels Production ) From pretty cool black fruit on the nose , combined with spicy notes as well as notes of roasting. The palate is soft and expresses notes of black cherry, plum, cassis and blackberries. A

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Rosewood Estates Winery – Pinot Noir Réserve 2009 – Natural Fermentation – Twenty Mile Bench

 A Pinot Noir that some aspects (earthy, floral, undergrowth… ) refers to the wines of Burgundy. The nose shows floral and fruity notes (cherry, raspberry), but also roasted notes and spices (cinnamon, vanilla). The palate is rich, dynamic, fleshy, balanced

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Rosewood Estates Winery – Pinot Noir 2011 – Twenty Mile Bench

(11 months aging in French oak barrels) A well-made wine , typical of the region. The nose shows red fruit and spices (mocha, spice and slight hint of cinnamon) accompanied by small smoky. The palate is round, light. It is

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Rosewood Estates Winery – Mima’s block Riesling 2011 – Twenty Mile Bench

( the name is a tribute to the owner’s aunt , Maria Zobniw ) A lively , fruity (ripe fruits) , developing citrus , minerality associated notes of white fruits, flowers ( peach blossom ) but also some menthol notes.

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