A wine with developing notes of black fruits (blackberries, black cherries), red currant combined with hints of pepper, vegetal and caramel. Soft and round wine with a quite long finish.
(85% Cabernet Sauvignon and 15% Sangiovese) Spicy nose, in mouth it expresses aromas of blackberries, strawberries and cherries combined with aromas of pepper and cedar. The tannins are a little bit hard but that is typical of cabernet. I would advise to wait a few years for them to soften.
A wine with developing aromas of green peppers, figs, plums, red fruits (raspberry and cherry), but also cigar box notes associated with woody notes. Good length.
Taste the typical Italian Sangiovese aromas of plums, red cherries, black berries. A mineral wine with animal notes and also revealing some spices. A well-balanced wine. Good length.
A round nectar with hints of mushrooms, undergrowth, strawberry and blackcurrant combined with floral notes and has some spices. Also little touches grilled. Personally I would advise to wait 3 or 4 years before opening.
This wine expresses flavors of red berries, currants, raspberries too small spice. Freshness and a certain harmony in mouth for this wine. The finish is medium long and fruity.
A fresh wine, fruity, mineral. It develops aromas of grapefruit, pineapple, but also of white flowers and apple granite. These flavors are accompanied by a slight bitterness that led the tasting. A pleasant wine to drink.
A nectar with aromas of woods, raspberry, blackberry and violet. In the end it develops notes of licorice and spice (pepper). A well-built and well balanced wine.
A rounded wine, fleshy, with a good structure. It reveals aromas of blackberry, raspberry and redcurrant associated, in the end, with notes of tobacco and cocoa.
A nectar with fruity aromas of black fruit (cassis) and red (strawberry, cherry) with notes of spices and green peppers. Little hint of chocolate in the end. A well-balanced wine.