A nectar still in barrel but is already very promising. It currently shows nice fruity notes of cherries, strawberries and cherries combined with chocolate notes. Wine creamy oak and mineral.
It develops aromas of black cherry, plum and also blackberry, blackcurrant and raspberry all this combined with hints of vanilla and spice. Round nectar, soft, fruity and very marked by the terroir. (A delight!)
A wine particularly successful developing notes of pineapple, quince, white flowers, honey and spice. Wine quite sweet and fresh in the mouth.
A well-structured wine, well balanced development notes of apricot, pear, pineapple combined with notes of hazelnuts and crème brulée. There are also some floral notes.
Aromas of melon, lemon, clementines associated with notes of white flowers. Wine round, woody and relatively creamy in the mouth.
A wine developing fruity herbal notes including melon, citrus, plum and almond. A round wine with a light green back in your mouth.
A sparkling with notes of granny apple, exotic fruits sugar (Quenette), plum and white flowers associated with keys cinnamon, vanilla, toasted but also leather / Stable … A mineral wine with fine and elegant bubbles.
A sweet wine but that certainly does not overload the tastebuds. It has notes of jammy fruit (raspberry, red berries, currant, pear) associated with notes of spice, mocha, chocolate and honey. A quite fruity wine.
A wine with fruity mouth, developing aromas of black fruits including plum and cassis, combined with currants and raspberries. It also reveals notes of tobacco, spice, chocolate and coffee. A powerful and fine wine at the same time but needs a little time to open. Personally I’d recommend to decant this wine.
A complex wine, very fruity aromas of cherries developing black currant, blackberries, figs, plums and cranberries associated with hint of citrus (orange) and woody notes. A fleshy and round wine. In my opinion THE best Pinot Noir 2010 from Sonoma