The nose is fragrant and generous, it offers notes of juicy and ripe black fruits (blackcurrant, blueberry, morello cherry), accompanied by aromas of sweet red fruits (crushed strawberry, raspberry coulis), as well as spicy notes (licorice, nutmeg, white pepper), herbaceous (peppermint, menthol), floral (dried cornflower), dark chocolate and a fine touch of smoke. On the…
The nose is fragrant and expresses pronounced spicy and woody notes (fresh wood, pine, toasted, licorice, clove, a very slight note of coffee), accompanied by a concentrated fruity substance. We find notes of fresh blackcurrant, morello cherry, crushed strawberry, raspberry and blackberry, as well as a touch of violet and cornflower. On the palate, there…
The nose offers maturity, concentration and beautiful notes of juicy fruits (griotte, blackcurrant, red currant, strawberry, raspberry), accompanied by touches of menthol, licorice, white pepper, violet, rose and a very slight mineral note. On the palate, the wine expresses concentrated flavors of blackcurrant, blueberry, morello cherry, strawberry and red cherry, complemented by a hint of…
The nose is ripe and warm. It expresses notes of crunchy blackcurrant, morello cherry, wild strawberry, red currant and raspberry, accompanied by spicy (licorice, black pepper, nutmeg), herbaceous (dried mint, rosemary), floral (cornflower, violet), as well as a mineral, toasted and smoky touch (in the background). On the palate, we find tangy fruits (blackcurrant, morello…
(malolactic fermentation in progress) The nose is expressive and offers pronounced aromas of fresh black fruits (blackcurrant, morello cherry, blueberry), juicy red fruits (strawberry, red cherry), as well as a spicy and floral notes (licorice , white pepper, violet and cornflower), with a hint of peppermint in the background. On the palate, the wine is…
The nose is woody and initially expresses notes of toast, fresh wood, vanilla, cinnamon, fresh hazelnut, toasted almond, chocolate, and more slightly – coconut. The fruity aromas open up more on the second nose and offer maturity and concentration. We find notes of juicy red fruits: wild strawberry, raspberry coulis, red plum, as well as…
The nose offers warm notes of black fruits in jam (cherry jam), fresh black fruits (blackberry, morello cherry, black plum, blackcurrant), as well as juicy red fruits (wild strawberry, red cherry), accompanied by notes spicy with black pepper, licorice, cloves and herbaceous and floral freshness (aromas of dried mint, cut rosemary, violet and fresh cornflower)….
The nose is delicate, but fragrant. It offers juiciness, precision and a pleasant bouquet of ripe fruits. We find notes of morello cherry, wild blackberry, fresh and crunchy black plum, blackcurrant, strawberry, accompanied by a touch of menthol, blackcurrant bud, rosemary and pine sap in the background. There are also delicate spicy touches (licorice, vanilla…
The nose is fruity, fresh, racy. It expresses a little peppery, spicy side, notes of pulpy blackberry, pulpy raspberry and more slightly – crushed cherry associated with touches of licorice stick, camphor and fresh blond tobacco. The palate is fresh, mineral and offers juiciness, tension, roundness, smoothness, a mineral/fresh frame, a certain tension. It expresses…
The nose is fruity, velvety and offers balanced richness and a certain complexity. It expresses notes of bigarreau cherry, small jammy black fruits and more slightly – licorice stick associated with touches of violet, crushed black plum, as well as hints of tonka bean and vanilla. The palate is mineral and offers fruit, juiciness, roundness,…