The nose is airy, fruity, with tangy but ripe fruits (morello cherry, bigarreau cherry, wild

The first nose is woody and toasted, but not very pronounced, quite integrated, refined. We

The nose is aromatic, minty at first, with distinct notes of black fruits and their

The nose is bright, juicy, airy and deep at the same time. It first expresses

The nose is fresh, juicy, tangy. It first expresses aromas of red fruits (bigarreau cherry,

The nose is elegant and aromatic, with a certain complexity that benefits from decanting. It

The nose is elegant, delicate and powerful at the same time. Tension. We find notes

The nose is precise, « frank », airy and powerful at the same time, and would benefits

The nose is racy, with fresh/bright fruit and a certain racy, « frank » power. It reveals

The nose is fresh, fruity and racy, with a certain depth and controlled power. It