The nose is spicy, with pronounced balsamic notes, as well as a savoury spiciness (nutmeg,

Beautiful tension and concentration on the nose, with pronounced and gourmand notes of savoury spices

The nose is reserved and requires aeration. It then expresses notes of ripe red fruits

The nose is reserved and requires aeration. Then, it expresses notes of roasted and fresh

The nose is refined, aromatic and fruity. It expresses notes of fresh morello cherry, morello

The nose is expressive, concentrated, savoury, spicy, balsamic and toasted at first. Then, it expresses

The nose is very aromatic, gourmand and expressive, with complexity, a fine minerality and freshness.

The nose is concentrated, aromatic, dense, and expresses aromas of ripe and roasted fruits (juicy

The nose offers expressive fruits, with a hint of maceration (morello cherry, macerated red cherry,

The nose is reserved, but opens after aeration in spicy and toasted aromas (white pepper,