The nose is reserved and requires aeration. It expresses a beautiful concentration of fruits then

The nose is reserved and requires aeration. It then expresses herbaceous notes (fresh thyme, rosemary,

The nose is aromatic, herbaceous at first (peppermint, dried rosemary, thyme) and very fresh. It

The nose is aromatic and first expresses notes of roasted bouquet garni, dried mint, balsamic,

The nose is reserved, tangy, fruity with integrated herbaceous and spicy touches. We first smell

The nose is herbaceous, savoury and gourmand. It expresses notes of roasted and dried herbs

The nose is tasty, with roasted fruits (roasted red cherry, roasted raspberry), fresh morello cherry,

The nose is reserved and requires aeration. It then expresses fine tertiary notes (undergrowth in

The nose is gourmand, very ripe, even roasted (fresh morello cherry, roasted red cherry, crushed

The nose is dense, concentrated, very gourmand, even sweet – it expresses notes of ripe