The nose opens with a savoury spiciness, but all in elegance (we first smell the

(spontaneous fermentation in Slavonian oak barrels) The nose is tangy and chiseled. It expresses aromas

The nose is aromatic, gourmand and slightly sweet. It expresses notes of juicy morello cherry,

The nose offers a beautiful herbaceous and tangy frame (roasted bouquet garni, dried mint, fresh

The nose is fragrant and offers a beautiful complexity in its aromatics. It expresses notes

The nose is aromatic, minty, but after aeration, it becomes spicy and fruity. It first

The nose is fruity and concentrated. It expresses notes of morello cherry, blackberry, strawberry and

The nose is concentrated, fruity and ripe. It expresses aromas of wild strawberry, morello cherry,

The nose is aromatic, gourmand and offers notes of juicy fruits (red cherry, morello cherry,

The nose is fruity, juicy (crushed strawberry, crushed morello cherry, roasted cherry, crushed blueberry, dried