The nose is aromatic, savoury, expressive and spicy, with distinct tertiary touches of dry tobacco,

The nose is delicate, but concentrated, with distinct, but envelopped tertiary notes (tobacco, undergrowth in

The nose is complex and concentrated. It expresses notes of fresh and dried ripe fruits

The nose expresses notes of maceration, balsamic, a racy minerality (tar, dry stone), ripe and

The nose requires aeration, and then expresses ripe and macerated fruits (crushed strawberry, ripe morello

The nose is closed at first and needs aeration, but expresses tension, complexity and a