Hospices de Beaune – Nuits-Saint-Georges 1er Cru – Les Didiers Cuvée Cabet 2011
The nose reveals notes of blackberry and plum with a touch of cassis, cherry and
Domaine des Hospices de Beaune – Meursault-Genevrières 1er Cru – Cuvée Philippe le Bon 2011
The nose is delicate and fine. It reveals notes of acacia, vanilla and slight notes
Domaine des Hospices de Beaune – Cuvée Françoise Poisard 2012 – Pouilly-Fuissé
The nose reveals notes of acacia, flowers and beeswax. The mouth is gourmand, fresh and
Hospices de Beaune – Cuvée Nicolas Rolin 2010 – Beaune 1er Cru
The nose reveals notes of ripe fruit, red fruits, small berries, cherry and slight notes
Domaine Denis Mortet – Les Champeaux 2005 – Gevrey-Chambertin 1er Cru
The nose is aromatic and enveloping. It reveals notes of black fruits, licorice, plum and
Domaine Cecile Tremblay 2005 – Chapelle-Chambertin Grand Cru
The nose reveals notes of spices, black fruits, blueberry, licorice and slight notes of dried
Jerome Galeyrand – Vieilles Vignes En Croisette 2003 – Gevrey-Chambertin
The nose reveals notes of leather and cooked fruits associated with a few empyreumatic notes
Dominique Laurent – Gevrey-Chambertin – Vieilles vignes 2003
The nose is fruity. It reveals notes of plum, cherry, violets and slight notes of
Pascal Marchand – Gevrey-Chambertin 2010
The nose reveals notes of black fruits and blackberry associated with some licorice, flowers and
Domaine des Hospices de Beaune 2009 – Cuvée Dames Hospitalières – Beaune 1er Cru
The nose reveals small notes of cherry, sour cherry and blackberry associated with animal notes