Caprice d’Anaïs – Bordeaux Rosé 2012
The nose is fruity (red fruits). The palate is well balanced, round and expresses notes
Caprice d’Anais – Bordeaux Rosé 2013
The nose exhibits aromas of red fruit (currant, raspberry) associated with floral notes. Fat on
Château des Landes – Cuvée Tradition 2012 – Lussac Saint-Emilion
The nose shows notes of black fruit (plum, blackberry), cherry, violets and spice. The palate
Château des Landes – Cuvée Prestige 2011 – Lussac Saint-Emilion
The nose is fruity and complex. It expresses notes of cassis, berry and black cherry
Château des Landes – Cuvée Tradition 2011 – Lussac Saint-Emilion
The nose is reminiscent of juicy fruit (cassis, black berry, raspberry), the wooded and spices
Château des Landes – Grand Héritage 2010 – Lussac Saint-Emilion
(100% Merlot) The nose is fruity (ripe red fruits, blackberry), marked by the wooded and
Château des Landes – Cuvée Prestige 2010 – Lussac Saint-Emilion
A complex nose reveals notes of black fruits, spices and slightly more woody notes. The
Château des Landes – Cuvée Tradition 2010 – Lussac Saint-Emilion
A complex wine, fine and more exuberant than the 2009 A beautiful material and a
Château des Landes – Cuvée Prestige 2009 – Lussac Saint-Emilion
A complex nose combining ripe fruit, floral notes (hawthorn), wood and spices. The palate is
Château des Landes – Cuvée Tradition – 2009 – Lussac Saint-Emilion
(80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc) A wine where ripe black fruit