Peninsula Ridge Estates Winery – Fumé blanc – 2007 – VQA Niagara Peninsula VQA
(Sauvignon Blanc aged in barrels) Nose expressing pleasant notes of white flowers, lime and vanilla
Rosewood Estates Winery – Mead Royale 2008 (Select Barrel Aged) – Honey Wine
A sweet mead (69.4 g / L of residual sugar) relatively rich in aromas. It
Rosewood Estates Winery – Merlot Réserve 2010 – Natural Fermentation – Twenty Mile Bench
(Limited to 3 barrels Production ) From pretty cool black fruit on the nose ,
Rosewood Estates Winery – Merlot 2010 – Niagara Escarpment
The nose is fruity (red fruits) and spicy (vanilla, pepper, mocha). The palate is powerful
Rosewood Estates Winery – Pinot Noir Réserve 2009 – Natural Fermentation – Twenty Mile Bench
A Pinot Noir that some aspects (earthy, floral, undergrowth… ) refers to the wines of
Rosewood Estates Winery – Pinot Noir 2010 – Niagara Escarpment
(11 months aging in French oak barrels ) A wine a little thinner and a
Rosewood Estates Winery – Pinot Noir 2011 – Twenty Mile Bench
(11 months aging in French oak barrels) A well-made wine , typical of the region.
Rosewood Estates Winery – Chardonnay Reserve 2011 – Beamsville Bench
The nose is delicate, fruity and slightly woody. The palate is fat, rich and balanced.
Rosewood Estates Winery – Mima’s block Riesling 2011 – Twenty Mile Bench
( the name is a tribute to the owner’s aunt , Maria Zobniw ) A
Rosewood Estates Winery – Select Series – Semillon 2012 – Beamsville Bench
The nose is crisp, fruity and rich fruit. The palate is full, balanced, round, fresh