Château de Rouillac 2010 – Pessac Leognan (rouge)
54 % Cabernet Sauvignon and 46% Merlot.16 ageing with 50 % new barrels months. An
Le Dada de Rouillac 2011 – Pessac Léognan (red)
A ‘modern’ and fruity wine. It’s a blend of 51% Merlot and 49 % Cabernet
Le Baron de Rouillac 2010 – Pessac Léognan (red)
76 % Merlot and 24 % Cabernet Sauvignon with a farm three months in oak
Château de Rouillac 2011 – Pessac Léognan (blanc)
80% Sauvignon Blanc, 18% Sauvignon Gris and 2% Semillon. Ageing of 12/13 months in barrels
Le Dada de Rouillac 2011 – Pessac Léognan (white)
40% Sauvignon Blanc, 10% Sauvignon Gris, 50% Semillon. Fun and aromatic wine with a fruity
Château Carbonnieux 2009 – Grand Cru Classé de Graves – Pessac-Léognan (white)
A very fruity wine (including citrus), white flowers and exotic fruits (pineapple, papaya , apricot,
Château Carbonnieux 2010 – Grand Cru Classé de Graves – Pessac Léognan (rouge)
The nose is elegant and expresses notes of black fruits (cassis, black cherry) , roasted
Château Carbonnieux 2011 – Grand Cru Classé de Graves – Pessac Léognan (white)
(60 % Sauvignon and 40% Semillon) Pretty fine and elegant nose with notes of citrus
Château Larrivet Haut-Brion 2008 – Pessac Leognan (red)
A nose of beautiful complexity of black fruit, toasty notes and spices (cedar). The palate
Les Demoiselles de Larrivet Haut-Brion 2010 – Pessac Léognan (red)
The nose is marked by cherry, fruits and toasted side. On the palate this Cabernet