Le Charme de Beauséjour 2007 – Montagne Saint-Emilion
This wine is blend of 70 % Merlot and 30% Cabernet Franc. The nose is
Château Beauséjour 2012 – Cuvée 1901 – Montagne Saint-Emilion
This wine is a blend of 50 % Merlot and 50 % Cabernet Franc. It
Château Bernateau 2009 – Saint-Emilion Grand Cru
The nose reveals notes of warm spices and fruits (bouquet of red and black fruits), flowers
Château Tour Peyronneau – Sélection Pierrick Lavau 2012 – Saint-Emilion Grand Cru
The nose offers notes of ripe black fruits and small spices (clove…) and slight notes
Château Bernateau 2011 – Saint-Emilion Grand Cru
The nose offers warm notes of spices (especially pepper), toasted notes, black fruits and slight
Château Tour Peyronneau 2011 – Saint-Emilion Grand Cru
The nose is a little closed but marked by black fruits (cassis particular), plum and
Tertre de Lisse 2011 – Saint-Emilion
The nose reveals notes of very ripe fruits, sweet spices and a slight toasted note. The
Château Bernateau – Saint-Emilion Grand Cru – 2010
The nose revels aromas of ripe fruit (blackberry, plum, elderberry), spices, cedar and almond. The palate
Château Tour Peyronneau 2010 – Saint-Emilion Grand Cru
The nose reveals notes of ripe dark berries, violets and spice combined with hints of
Château Cos d’Estournel 2008 – 2ème Cru Classé, Saint-Estèphe
The nose is a bit closed it requires oxygenation. It reveals notes of fruits and