Château Gaby 2007 – Canon Fronsac
This wine expresses aromas of black fruits, spices, oak and toasted notes. It is well balanced, with
Château les Roches Gaby 2007 – Canon-Fronsac
Beautiful aromas of red fruits, spices and a freshness in month. A balanced and harmonious wine with
La petite dorée du Château Majoureau 2010 – Côtes de Bordeaux Saint-Macaire
90% Semillon and 10% Muscadelle. A wine with a very fruity nose (including tropical) and
Château Majoureau – Les vignes du paradis – Bordeaux Supérieur 2010
100% Merlot (two years in oak 100% new). A fine wine, soft. The nose is
Hyppos Rouge du Château Majoureau 2009 – Bordeaux Supérieur
(90% Merlot, 10% Cabernet Sauvignon) complex nose of black fruits, spices (especially vanilla) and some
Château Majoureau 2010 – Bordeaux Supérieur
(90% Merlot, 20% Cabernet Sauvignon) powerful wine, fruity. The nose of red fruit and some
Hyppos du Château Majoureau – Cuvée fût de chêne 2011 – Côtes de Bordeaux Saint-Macaire
(80% Semillon and 20% Sauvignon) Fruity, light, dry and without being too complex. It expresses
Le Clairet du Château Majoureau 2012 – Bordeaux Clairet
(50% Merlot, 40% Cabernet Sauvignon and 10% Malbec) Lovely fruity nose, sweet. In the mouth
Château Majoureau – Sauvignon Sec 2012 – Côtes de Bordeaux Saint-Macaire
(90% Sauvignon Blanc, 10% Semillon) The nose is fruity and floral. In the mouth it
Château Majoureau – Crémant de Bordeaux 2011 – Brut
(10% Ugni Blanc, 90% Semillon) A sparkling wine from Bordeaux (Crémant de Bordeaux) produced by