Château Lamothe-Cissac 2006 – Haut-Médoc – Crus Bourgeois
This wine expresses woody notes with roasted pepper and also developing cassis, strawberries and figs.
Château Landat 2008 – Haut-Médoc
This wine expresses aromas of red fruits including strawberries, cherries combined with currant, spice, pepper,
Château La Tonnelle 2009 – Haut-Médoc
This wine expresses aromas of red fruits, currants and cassis, licorice, spices and violet. A
Hâ typique 2007 – Haut-Médoc
A wine with spicy nose, peppery, with a minty side…. a wine that in the
Château du Hâ 2010 – Haut-Médoc
The wine develops a rich aromatic bouquet … a spicy nose, with aromas of cassis,
Reynard Florence Vineyard – Reynard Rouge 2012 – Virginia Red Wine
This wine reveals notes of black fruits (blackberry, black berries, cassis), cherries and roasting. The
Reynard Florence Vineyard – NMA IV 2012 – Virginia Red Table Wine
(40% Merlot, 40% Cabernet Franc, 15% Petit Verdot, 5% Grenache) The nose is rather discreet
Reynard Florence Vineyard – Merlot 2012 – Monticello
The nose reveals notes of crushed strawberry, raspberry, black currant and slight herbaceous side. The
Reynard Florence Vineyard – Cabernet Franc 2010 – Monticello
The nose reveals subtle hints black fruits cooked fruits and spices. The palate reveals hints
Reynard Florence Vineyard – Petit Manseng 2013 – Monticello
The nose reveals notes of honey, almonds, pineapple and slightly citrus. The palate is fresh