Hillsborough Vineyards – Carnelian 2012 – Northern Virginia
(100% Roussanne) The nose reveals aromas of white flowers (honeysuckle…) associated with notes of citrus
Château Le Crock 2013 – Saint-Estèphe – Crus Bourgeois
This wine reveals aromas of black fruits (cassis, plum, blackberry, fig) associated with hints of
Croix de Beaucaillou 2013 – 2nd Vin du Château Ducru-Beaucaillou – Saint-Julien
A fruity wine but it is a little less complex than the Château Ducru-Beaucaillou 2013.
Jefferson Vineyards – Vin Blanc 2012 – Virginia Table Wine
The nose shows aromas of white flowers, acacia and apple. The palate is fresh, balanced
Jefferson Vineyards – Vin Rouge 2011 – Virginia Table Wine
The nose reveals notes of fruits, spice and coffee. The palate is fruity. It includes
Jefferson Vineyards – Estate Reserve 2010 – Monticello
The nose reveals cherry, plum and blackcurrant. They are associated with hints of spice (especially pepper)
Jefferson Vineyards – Meritage 2007 – Monticello
The nose is powerful and rich. It reveals hints of ripe black fruits (blackberry, plum),
Jefferson Vineyards – Petit Verdot 2012 – Monticello
The nose is relatively powerful. The nose reveals notes of black fruits (blueberry, fig, plum), flowers,
Jefferson Vineyards – Cabernet Franc 2012 – Monticello
The nose reveals notes of ripe black fruits, cherry and spices accompanied with slight roasted
Jefferson Vineyards – Viognier 2013 – Monticello
The nose reveals aromas of tropical fruits, peach and white flowers slightly more (including honeysuckle). The