Piorro – Tinto Reserva 2009 (Envolvente adj.) – Douro
The nose is relatively concentrated and elegant. It reveals notes of pine, black fruits, spices
Piorro – Tinto Colheita 2011 (Equilibrado adj.) – Douro
The nose is a bit powerful. It reveals notes of blackcurrant, blackberry and slightly oaky
Piorro – Branco Vinhas Velhas 2011 (salutar adj.) – Douro
The nose reveals small notes of white fruit (especially pears) associated with slight notes of
Piorro – Branco Colheita 2013 (leveza adj.) – Douro
The nose reveals slight notes of exotic fruits and pineapple associated with very slight notes
Piorro – Branco Colheita 2012 (leveza adj.) – Douro
The nose is fresh. It reveals notes of exotic fruits (lychee, papaya) and flowers. The
Domaine Rapet 2013 – Corton-Charlemagne Grand Cru
The nose reveals notes of white fruit, apricot and flowers. The mouth is fine, elegant,
Domaine Jacob 2013 – Corton-Charlemagne Grand Cru
The nose reveals vegetal notes associated with small notes of almond, fruits and honey. The
Domaine Gaston & Pierre Ravaut 2013 – Corton-Charlemagne Grand Cru
The nose reveals notes of spices, flowers and slight notes of vanilla. In the mouth
Pierre Marey et Fils 2012 – Corton Charlemagne Grand Cru
The nose reveals notes of citrus and exotic fruits associated with a few oaky notes.
P. Dubreuil-Fontaine 2012 – Corton-Charlemagne Grand Cru
The nose reveals notes of lemon zest and slight floral notes associated with a touch