Reynard Florence Vineyard – NMA IV 2012 – Virginia Red Table Wine
(40% Merlot, 40% Cabernet Franc, 15% Petit Verdot, 5% Grenache) The nose is rather discreet
Reynard Florence Vineyard – Merlot 2012 – Monticello
The nose reveals notes of crushed strawberry, raspberry, black currant and slight herbaceous side. The
Reynard Florence Vineyard – Cabernet Franc 2010 – Monticello
The nose reveals subtle hints black fruits cooked fruits and spices. The palate reveals hints
Reynard Florence Vineyard – Petit Manseng 2013 – Monticello
The nose reveals notes of honey, almonds, pineapple and slightly citrus. The palate is fresh
Reynard Florence Vineyard – Petit Manseng 2012 – Monticello
The nose reveals notes of grapefruit and nectarine. The palate is fresh and reveals aromas
Reynard Florence Vineyard – Reynard Blanc 2013 – Virginia White Wine
(16% Petit Manseng, 27% Traminette, Vidal 43%, 14% Viognier) The nose reveals notes of papaya,
Reynard Florence Vineyard – Reynard Blanc 2012 – Virginia White Wine
(36% Traminette, Vidal 44% and 20% Petit Manseng) The nose reveals notes of papaya, citrus
Château Saint-Christoly 2007 – Médoc
A well-balanced wine. It expresses notes of red ripe fruits and spices. The tannins are
SAIKOUK – Haut-Médoc 2011
(ageing in oak barrels) Rounder and lighter than Saikouk – Médoc wine. A synonym of wine enjoyment. It reveals
SAIKOUK 2010 – Médoc
(ageing in oak barrels) The nose is fruity and charming. In the mouth this wine