Hillsborough Vineyards – Bloodstone 2011 – Northern Virginia
(94% Servadou iron, 6% Tannat) The nose reveals aromas of blackberry, raspberry and spices that
Hillsborough Vineyards – Cabernet Sauvignon 2011 – Vintners Selection – Northern Virginia
(75% Cabernet Sauvignon, 13% Merlot and 12% Cabernet Franc) The nose reveals notes of ripe fruits
Hillsborough Vineyards – Chardonnay 2011 – Vintners Selection – Northern Virginia
(100% Chardonnay) The nose reveals aromas of white fruits, flowers, peach and nectarine. The palate
Hillsborough Vineyards – Carnelian 2012 – Northern Virginia
(100% Roussanne) The nose reveals aromas of white flowers (honeysuckle…) associated with notes of citrus
Château Le Crock 2013 – Saint-Estèphe – Crus Bourgeois
This wine reveals aromas of black fruits (cassis, plum, blackberry, fig) associated with hints of
Croix de Beaucaillou 2013 – 2nd Vin du Château Ducru-Beaucaillou – Saint-Julien
A fruity wine but it is a little less complex than the Château Ducru-Beaucaillou 2013.
Jefferson Vineyards – Vin Blanc 2012 – Virginia Table Wine
The nose shows aromas of white flowers, acacia and apple. The palate is fresh, balanced
Jefferson Vineyards – Vin Rouge 2011 – Virginia Table Wine
The nose reveals notes of fruits, spice and coffee. The palate is fruity. It includes
Jefferson Vineyards – Estate Reserve 2010 – Monticello
The nose reveals cherry, plum and blackcurrant. They are associated with hints of spice (especially pepper)
Jefferson Vineyards – Meritage 2007 – Monticello
The nose is powerful and rich. It reveals hints of ripe black fruits (blackberry, plum),