Château Reynon 2011 – Cadillac Côtes de Bordeaux (white)
87% Sauvignon, 13% Sémillon. A complex wine, fine and dry despite its soft feel in
Château Reynon 2010 – Cadillac Côtes de Bordeaux
80% Merlot, 10% Cabernet Sauvignon and 10% Petit Verdot. A complex nectar with a fresh
Château Mangot 2013 – Cuvée Quintessence – Saint-Emilion Grand Cru
This wine reveals aromas of juicy black fruits (blackcurrant, blackberry) associated with spices notes (including
Hillsborough Vineyards – Ruby 2012 – Virginia Red Table Wine
(50% Tannat, 30% Fer Servadou and 20% Petit Verdot) A complex, aromatic and charming wine. The
Hillsborough Vineyards – Moonstone 2010 – Late Harvest– Northern Virginia
(100% Viognier) An aromatic wine. The nose reveals notes of dried exotic fruits (pineapple, mango),
Hillsborough Vineyards – Serefina 2013 – Northern Virginia
(90% Petit Manseng, 10% Tannat) The nose reveals notes of small red fruits (especially strawberries), ripe
Château Pindefleurs 2010 – Saint-Emilion Grand Cru
A fruity, fine and complex wine. The nose reveals notes of red fruits, violets, spices with woody notes. The
Château Pindefleurs 2009 – Saint-Emilion Grand Cru
A gourmand and fruity wine. It reveals a little complexity. The nose combines fruits, spices with woody
Château Pindefleurs 2008 – Saint-Emilion Grand Cru
A slightly more aromatically complex with a wider range than the Château Pindefleurs 2006. It
Château Pindefleurs 2006 – Saint-Emilion Grand Cru
Pleasant nose, concentrated. It expresses fruity, woody and coffee notes. The palate is full bodied and