Château Carbonnieux 2010 – Grand Cru Classé de Graves – Pessac Léognan (rouge)
The nose is elegant and expresses notes of black fruits (cassis, black cherry) , roasted
Château Carbonnieux 2011 – Grand Cru Classé de Graves – Pessac Léognan (white)
(60 % Sauvignon and 40% Semillon) Pretty fine and elegant nose with notes of citrus
Château Larrivet Haut-Brion 2008 – Pessac Leognan (red)
A nose of beautiful complexity of black fruit, toasty notes and spices (cedar). The palate
Les Demoiselles de Larrivet Haut-Brion 2010 – Pessac Léognan (red)
The nose is marked by cherry, fruits and toasted side. On the palate this Cabernet
Château Larrivet Haut-Brion 2009 – Pessac Leognan (white)
A more complex than the previous wine (Les Demoiselles de Larrivet Haut-Brion 2010 – Pessac Leognan). The
Les Demoiselles de Larrivet Haut-Brion 2010 – Pessac Leognan (white)
The nose is fruity (including peach) and floral. The palate is round and fresh with
Château de France 2008 – Pessac Leognan (red)
A fruity nose (ripe fruit) inviting them to immerse lips. In the mouth the promise
Château Coquillas 2009 – Pessac Leognan (red)
This wine expresses notes of fleshy red fruit, plum, spice (pepper) associated with liquorice notes, slightly
Château de France 2010 – Pessac Leognan (White)
A fruity wine with notes of white peach, papaya, honey and citrus. The attack is
Les Helloties de Bardins 2003 – Pessac Leognan
A very atypical wine for Pessac Leognan. It develops aromas of black fruits associated with