Val di Suga, Vigna del Lago 2020 – Brunello di Montalcino
The nose is fragrant, refined and herbaceous. It expresses notes of Mediterranean herbs (thyme, dried
Val di Suga 2020 – Brunello di Montalcino
The nose is refined and elegant. It expresses notes of tangy fruits (bigarreau cherry, cranberries,
Ciacci Piccolomini d’Aragona Pianrosso 2017 – Brunello di Montalcino
The nose is elegant and harmonious. The tertiary notes of dried rose, dry fallen leaves
Ciacci Piccolomini d’Aragona Vigna di Pianrosso, Riserva Santa Caterina d’Oro 2020 – Brunello di Montalcino
The nose is fragrant and floral, with light tertiary notes (dried rose, dried cornflower, dried
Ciacci Piccolomini d’Aragona Pianrosso 2020 – Brunello di Montalcino
(pianrosso – “red soil”, volcanic, rich in minerals and iron oxide). The nose is ripe
Ciacci Piccolomini d’Aragona 2020 – Brunello di Montalcino
The nose is refined, fruity and herbaceous. It expresses notes of roasted bouquet garni, red
Poggio di Sotto 2020 – Brunello di Montalcino
The nose is more open than that of the 2019 vintage. It expresses notes of
Poggio di Sotto 2019 – Brunello di Montalcino
(best vintage of the last century). The nose is refined, subtly spicy (liquorice, cardamom, fresh
Poggio di Sotto 2018 – Brunello di Montalcino
The nose expresses freshness (the cool summer and spring during the vintage) in its menthol
Sassodisole, Sasso di Luna 2023 – Rosso di Montalcino
The nose is aromatic, open, gourmand, juicy and very fruity. It expresses notes of wild