The nose is reserved, tangy, fruity with integrated herbaceous and spicy touches. We first smell

The nose is herbaceous, savoury and gourmand. It expresses notes of roasted and dried herbs

The nose is tasty, with roasted fruits (roasted red cherry, roasted raspberry), fresh morello cherry,

The nose is reserved and requires aeration. It then expresses fine tertiary notes (undergrowth in

The nose is gourmand, very ripe, even roasted (fresh morello cherry, roasted red cherry, crushed

The nose is dense, concentrated, very gourmand, even sweet – it expresses notes of ripe

The nose is spicy, with pronounced balsamic notes, as well as a savoury spiciness (nutmeg,

Beautiful tension and concentration on the nose, with pronounced and gourmand notes of savoury spices

The nose is reserved and requires aeration. It then expresses notes of ripe red fruits

The nose is reserved and requires aeration. Then, it expresses notes of roasted and fresh