The nose is refined and elegant. It expresses notes of tangy fruits (bigarreau cherry, cranberries,

The nose is elegant and harmonious. The tertiary notes of dried rose, dry fallen leaves

The nose is fragrant and floral, with light tertiary notes (dried rose, dried cornflower, dried

(pianrosso – “red soil”, volcanic, rich in minerals and iron oxide). The nose is ripe

The nose is refined, fruity and herbaceous. It expresses notes of roasted bouquet garni, red

The nose is more open than that of the 2019 vintage. It expresses notes of

(best vintage of the last century). The nose is refined, subtly spicy (liquorice, cardamom, fresh

The nose expresses freshness (the cool summer and spring during the vintage) in its menthol